He has been working as a winemaker for more tan 20 years, from the crops to the bottle. His experience goes through several DOs, working with different grape varieties and production methods. He is also a member of the Tasting Committee of the Ribera del Duero Council.
What stands out most of the wines I create is the taste, since my focus is to make very round and silky wines. Aromatically, they are very complex, with very good balance between oak and fruit, which usually showns its mature character
Biologist and Enologist. She is the person in charged of the supervisión and execution of all the procedures in the winery. Marta has been working in some of the most prestigious wineries in the region and has experience also working in Chilean wineries. She settled down her roots in Ribera del Duero, taking part of our team since 2015.
Marta also has very deep knowledge in laboratory and analysis during the elaboration process, as well as expert in sensorial analysis of wines.