Ribera del Duero
The ancient inhabitants of the region already knew it. This inimitable land produces something inimitable.
The art of winemaking in the Ribera del Duero.
The story of the Ribera del Duero has run in parallel with the union of vine and wine, the fruit of the varieties that stud its landscape, the personality of its people and their culture.
We have to go back no more than 2,500 years to find the first reference to winemaking in the zone: At the Pintia deposit, the presence of wine residues was identified, confirming that it was already known and consumed at least in sufficiently significant quantities.
A Roman mosaic of 66 square metres, considered the largest piece bearing Bacchic allegories of the Peninsula, that was discovered in Baños de Valdearados during the grape harvest of 1972.
The Designation of Origin as we know it today, came out of the initiative of a series of vine-growers and winemakers wanting to improve the vineyards and wine quality of Ribera del Duero.
The first Act in the archives of the Regulatory Council date from 23 July 1980, from which date that Organism came into being with a provisional nature.
Two years later, on 21 July 1982, the Ministry of Agriculture, Fisheries and Food awarded the Designation of Origin to Ribera del Duero and approved its first Regulations.
From then, the implementation of new growing practices, the introduction of the most modern technologies into winemaking, and the rigorous control processes applied by the Regulatory Council, have made Ribera del Duero a synonym of quality.