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Viyuela Barrica

Blue, clean and bright colors. Broad aromatic intensity of wild berries, on the palate it is fresh, fleshy with sweet tannins of ripe grapes and a silky palate thanks to malolactic fermentation in barrels.

  • Production
  • Tasting sheet
  • Pairing
  • Download
  • Wine description


    Vintage 2022
    100% Tempranillo
    4 months in French oak barrels.

    Located in Boada de Roa, in the heart of the Ribera del Duero, vineyards with an average age of 30 years, harvested by hand.

  • Fruit predominates


    Blue, clean and bright colors.
    Broad aromatic intensity of wild berries.

    In the mouth it is fresh, fleshy with sweet tannins of ripe grapes and a silky palate thanks to malolactic fermentation in barrels.

  • Ideal with red meats, grills, pasta, pizza and semi-cured cheeses.


    The Viyuela Barrica is the perfect complement to a wide variety of dishes. Its versatility makes it ideal to accompany juicy red meats, grilled meats with smoky aromas, exquisite pastas with robust sauces, pizzas with fresh ingredients and semi-cured cheeses that enhance their flavor.

    Whether at an intimate dinner or a gathering with friends, our wine will add a touch of elegance and enjoyment to every bite, highlighting the flavors and creating unforgettable gastronomic experiences.

  • Download Viyuela Barrica


    To obtain rates contact us.

    Click on the following link to download the pdf document:

    Download Viyuela Barrica en PDF

Our wines

From the meticulous selection of grapes in our vineyards to the refined aging process in French oak barrels.

Viyuela Verdejo
Vintage 2022
100% Verdejo

Viyuela Barrica
Vintage 2022
100% Tempranillo
4 months in barrel

Viyuela Selección
Vintage 2021
100% Tempranillo
10 months in barrel

Viyuela Crianza
Vintage 2020
100% Tempranillo
16 months in barrel

Viyuela Reserva
Vintage 2019
100% Tempranillo
24 months in barrel

Viyuela Gran Reserva
Vintage 2016
100% Tempranillo
34 months in barrel
3 years in bottle

Our winemaker

“What stands out most about the wines we make is the palate, since we try to make wines that have a very round and polished taste phase. Aromatically, they are of great complexity, with very integrated wood and fruit that usually appears very ripe.”