Viyuela Reserva
Its complexity, elegance and fullness of sensations stand out. Very ripe fruit, smoky, cocoa and balsamic hints.
- Production
- Tasting sheet
- Pairing
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Wine description
Vintage 2018
100% Tempranillo
24 months in French oak barrels.Located in Boada de Roa, in the heart of the Ribera del Duero, vineyards with an average age of 50 years, harvested by hand.
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Toasted predominate
Attractive ruby red color, medium-high layer. Clean and bright.
Very ripe fruit, smoky, cocoa and balsamic hints.Balanced, fresh, easy to drink, warm and intense. Its complexity, elegance and fullness of sensations stand out.
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Ideal with all types of meats, stews, fatty meats and sauces, rice, game. Desserts with chocolate and/or red fruits.
Viyuela Reserva is an exceptional accompaniment to a variety of dishes. Its versatility makes it the perfect complement to a wide range of flavors and textures. It is ideal for enhancing the flavor of all types of meats, from lean cuts to hearty stews, as well as fatty meats and intense sauces.
It also enhances the culinary experience with aromatic rice and game dishes full of rich and complex flavors. For dessert, it pairs perfectly with delights including indulgent chocolate and fresh berries, adding a memorable final note to every meal.
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Download Viyuela Reserva
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Our wines
From the meticulous selection of grapes in our vineyards to the refined aging process in French oak barrels.
Our winemaker
“What stands out most about the wines we make is the palate, since we try to make wines that have a very round and polished taste phase. Aromatically, they are of great complexity, with very integrated wood and fruit that usually appears very ripe.”